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Lunch Menu

LUNCH SERVED FROM 11AM TILL 3PM

LUNCH 2* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.
LUNCH
SERVED DAILY 11AM - 3PM
*STEAK FRITES
6 oz. marinated filet mignon, parmesan truffle fries 30
SMASHBURGER
two 4 oz. australian wagyu patties, american cheese, dill pickle, GR special sauce, potato bun, cajun french fries 22
*WAGYU BURGER LUNCH
8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun, choice of fries or salad 22
*FILET SLIDERS
filet mignon, horseradish cream, arugula, crispy onion straws, brioche bun choice of fries or salad 21
BLACKENED SALMON SANDWICH
blackened salmon, avocado, baby spinach, tomato, red onion, jalapeño aioli, wheat & oat bun, choice of french fries or side salad 17
CRISPY CHICKEN SANDWICH
coleslaw, honey mustard, dill pickle, brioche, choice of french fries or side salad 14
SMOKED CHICKEN WRAP
avocado, tomato, coleslaw, arugula, chipotle mayo, spanish flour tortilla, choice of fries or salad 14
GRILLED TRIPLE CHEESE
gruyère, cheddar, swiss, toasted sourdough, served with tomato bisque 13
Vegetarian
Add -Ons
add bacon 3
add avocado 3
STARTERS
STARTERS
CHARCUTERIE BOARD
chef’s choice of hand-crafted meats and cheeses 34
AUSTRALIAN LAMB CHOPS
jalapeño tzatziki, cucumber salad, moroccan spice 30
CRAB CAKES
(3) 2 oz crab cakes, key lime remoulade, chipotle aioli , jalapeño aioli 28
CRISPY CALAMARI
cherry peppers, marinara sauce 18
FILET SLIDERS
filet mignon, crispy onion straws, arugula, garlic aioli, brioche 22
BURRATA
cherry tomatoes, arugula, balsamic, pistachio pesto 18
Vegetarian
CHIMICHURRI FILET SKEWERS
filet mignon, bell pepper, red onion, chimichurri, horseradish cream sauce 22
MUSSELS
arrabbiata sauce, chili flakes, grilled bread 24
SAUSAGE & PEPPERS
hot italian sausage, rosemary, white wine sauce, grilled sourdough 21
TUSCAN TOAST
burrata, marinated tomatoes, onions, basil, grilled sourdough 16
Vegetarian
NUESKE'S THICK CUT BACON FLIGHT
traditional, peppered, candied 19
MEATBALLS
parmesan, marinara, grilled sourdough 19
ARTISANAL ITALIAN LOAF
brushed with garlic olive oil and fresh herbs 7
Vegetarian
OYSTERS & CHILLED SEAFOOD
RAW & CHILLED SEAFOOD
HALF SHELL OYSTERS EAST*
mezcal cocktail sauce, green apple & jalapeño mignonette 24
SEAFOOD TOWER*
chef curated seasonal market selection MKT
HAMACHI CRUDO*
hamachi, jalapeño, pomegranate seeds, oranges, cilantro 22
TUNA TARTARE *
avocado, sweet chili ponzu, sesame, house-made tarro chips 24
SHRIMP COCKTAIL
(4) jumbo shrimp, mezcal cocktail sauce 38
OYSTERS ROCKEFELLER*
east coast oysters, creamed spinach, parmesan, bacon 28
SOUPS & SALADS
SOUPS & SALADS
THE GRILLROOM SALAD
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette 16
Vegetarian
CLASSIC CAESAR
parmesan, garlic croutons, marinated anchovies, caesar dressing 16
WEDGE
bacon, cherry tomatoes, smoked blue cheese, pickled onion, jammy egg 17
CHERRY & GOAT CHEESE SALAD
spinach, arugula, goat cheese, prosciutto, dried cherries, toasted walnuts, green apple, shallots, cherry vinaigrette 19
*MARINATED STEAK COBB
mixed greens, tomato, bacon, jammy egg, hearts of palm, avocado, ranch 25
SEAFOOD COBB
shrimp, crab, mixed greens, tomato, jammy egg, hearts of palm, avocado, lemon viniagrette 27
KALE & QUINOA
charred corn and chili hash, queso fresco, cilantro, chipotle vinaigrette 19
Vegetarian
ADD PROTEIN
Add to any salad: Chicken 7, *Steak 11, Shrimp 13, Salmon 13
LOBSTER BISQUE
BOWL | 19
FRENCH ONION
BOWL 15
TOMATO BISQUE
CUP 9 | BOWL 13
GUMBO
CUP 10 | BOWL 15
MEAT & CHOPS
MEAT & CHOPS
*8 OZ. FILET MIGNON
59
*12 OZ. DOUBLE-CUT FILET MIGNON
72
*16 OZ. DRY AGED BONE-IN RIBEYE
86
*14 OZ KANSAS CITY STRIP
80
*16 OZ. NEW YORK STRIP
72
*22 OZ. RIBEYE
82
*32 OZ. PORTERHOUSE FOR 2
149
*TOMAHAWK
includes 2 select sides, limited availability 200
ENHANCEMENTS
blue cheese crust 12, brown butter basted shrimp 16, cold water lobster tail 25, roasted mushrooms 10, oscar style 20, au poivre 8
STEAK SAUCE
béarnaise 4, creamy horseradish 4, chimichurri 5, red wine demiglace 5, sauce diane 6, black truffle butter 7
ENTREES
ENTREES
BRANZINO
butterflied branzino, gremolata, arugula, marinated artichoke hearts, lemon vinaigrette 39
GRILLED PORK CHOP
whipped potato, grilled asparagus, sauce diane, roasted mushrooms 36 (served at temperature of medium or above)
MISO GLAZED SALMON
north road atlantic salmon, broccolini, baby carrots, radish, white rice, soy & miso glaze, sesame seeds, microgreens 34
ROASTED CAULIFLOWER STEAK
thai red curry, sugar snap peas, cashews, scallions 26
Vegetarian
AIRLINE CHICKEN BREAST
broccolini, parmesan marble potatoes 29
*WAGYU BURGER
8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun 23
PASTA
RIGATONI
beef and pork ragu, ricotta salata, fresh basil 26
LINGUINE FRUITTI DI MARE
calamari, shrimp, lobster, mussels, marinara, calabrian chili 35
FETTUCINE
parmesan, black pepper, seasoned breadcrumbs 26
SHORT RIB PAPPARDELLE
bone marrow butter, scallion ash 31
SIDES
SIDES
MAC & CHEESE
provolone, cheddar, gruyere, parmesan add: black truffle +5, bqq pork +6, veggies +5
CREAMED SPINACH
13
GRILLED ASPARAGUS
13
GARLIC GREEN BEANS
13
CRISPY SESAME BRUSSEL SPROUTS
13
LOBSTER MAC & CHEESE
lobster, provolone, cheddar, gruyere, parmesan, seasoned breadcrumbs 26
ROASTED MUSHROOMS
13
MASHED POTATOES
12 | make it loaded: bacon, cheddar, sour cream, scallions +2
GIANT BAKED POTATO
11 | make it loaded: bacon, cheddar, sour cream, scallions +2
PARMESAN MARBLE POTATOES
13
PARMESAN TRUFFLE FRIES
15
SWEET POTATO FRIES
12
FRENCH FRIES
10
SAUTEED SPINACH
13
DESSERT
GR LAYERED CHOCOLATE CAKE
devil's food chocolate cake, chocolate cream cheese frosting, coffee crumble
FLOURLESS CHOCOLATE CAKE
raspberries, whipped cream
Gluten free
BANANA CAKE
cream cheese buttercream frosting, fresh ground walnut topping
TIRAMISU
espresso, mascarpone, dark rum
CHEESECAKE
madagascar vanilla, vanilla cookie crust, whipped cream
AFFOGATO
vanilla gelato, espresso
CREMÉ BRULEE
french vanilla, turbinado sugar, fresh fruit
ASSORTED GELATO & SORBET
Choice of flavors: banana fudge gelato, vanilla gelato, chocolate gelato, lemon sorbet, raspberry sorbet, coconut sorbet
Gluten free
Vegetarian
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